Kalbi Short Ribs

You’ll be obsessed with our take on Kalbi, aka Korean BBQ short ribs. It is one of our most popular meals for a good reason. The sauces add a little heat and depth of flavor – so drizzle away!

• K&M Kalbi Short Ribs

• K&M Spicy Stir-Fry Sauce

• K&M Jasmine Rice

• K&M Gochujang Aioli

• Baby Bok Choy

• Scallions

Pantry Items: 

• Vegetable Oil

• Salt & Pepper

Instructions:

PREP:

1) Preheat the grill or broiler to high heat (500ºF).
2) Remove the ribs from packaging and gently pat dry with a paper towel. Place on a baking sheet, lightly brush on a little oil, and set aside.
3) Slice the bok choy in half lengthwise and rinse well (dirt loves to hide between those layers!), then pat dry. Place the halved bok choy and scallions on another
baking sheet. Drizzle with a bit of oil, season with a pinch of salt, and set aside.

FOR OUTDOOR GRILLING:

4) Take the ribs, bok choy, scallions, and spicy stir-fry sauce to your preheated grill.
5) Place the bok choy and scallions on the grill perpendicular to the grates – go for those grill marks! Once the vegetables are charred and softened, gently
transfer to the sheet pan and drizzle with a bit of the spicy stir-fry sauce.
6) Give the grill a quick clean, then place the short ribs over the hottest part of the grill. It won’t take long to get a nice quick char (about 3-4 minutes on each side).
Remove from grill. Then head back inside with your delicious spread!

FOR INDOOR COOKING:

7) On the stove, heat a cast iron skillet on medium-high heat. This is an excellent
time to turn on your hood vent!
8) Sear the ribs in the skillet quickly until well browned, turning once.
9) Slide the bok choy and scallions under the broiler until wilted and a little
charred. Drizzle vegetables with a bit of the spicy stir-fry sauce.

TO SERVE:

10) Heat the jasmine rice in the microwave with the lid slightly askew until steaming. Transfer to a bowl and fluff with a fork before serving.
11) Transfer the gochujang aioli and any remaining spicy stir-fry sauce to
serving dishes and set them on the table. Enjoy layering all of the smoky, spicy,
and sweet flavors of the ribs, bok choy, and scallions over the rice with lots of
gochujang aioli on top. Enjoy!

Ingredients:

K&M Kalbi Short Ribs (short ribs, k&m ginger scallion sauce [tamari, rice vinegar, brown sugar, sesame oil, water, garlic, scallions, ginger]), K&M Spicy Stir-Fry Sauce (tamari, sugar, ginger, garlic, grapeseed oil, fresh chili paste, sesame oil, sesame seeds), K&M Jasmine Rice (jasmine rice, water, canola oil, sea salt), K&M Gochujang Aioli (mayonnaise, rice vinegar, canola oil, gochujang chili paste, sugar).