The perfect vegetable side – even the kale hesitant crowd will get into this one! This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
|Kitchen Time:||15 minutes|
Lacinato Kale (1 bunch)
K&M Roasted Pepper Relish
- Olive Oil
- Salt & Pepper
- White Wine (Optional)
- Strip the kale greens off the stems and slice into 1 inch ribbons. Peel and slice the onion into ½ inch half-moons, to make about a ½ cup.
- In a large sauté pan (that has a lid), heat 2 Tbsp olive oil over medium-high heat until shimmering. Add the onion and cook until softened and your kitchen smells great. Add sliced kale, 2 pinches of salt, and ¼ cup white wine (or water). Cover and cook until kale has wilted but is still bright green, about 5 minutes.
- Remove the lid and add all the roasted pepper relish and continue cooking until the flavors have melded and liquid is reduced, another 3-5 minutes.
- Season to taste with salt and pepper and enjoy warm or at room temperature.
Chef’s Tip: If you like a softer kale, increase cook time to about 10 minutes.