Southwest Grain Bowl

This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and summer corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!

Servings: 4
Kitchen Time: 10 minutes
Allergens: milk, eggs, soy
Pairs Great With: Roasted Chicken Breast or Tofu


Your kit includes: 

  • K&M Summer Corn Salad

  • K&M Tri-Color Quinoa
  • K&M Pickled Red Onions
  • K&M Spring Mix
  • K&M Herby Green Sauce
  • K&M Cotija Cheese
  • K&M Roasted & Salted Pepitas
  • Cherry Tomatoes
  • Avocado

Pantry Items: 

  • Salt & Pepper


1) Halve the cherry tomatoes and cube the avocado. Set aside.
2) Warm the quinoa in the microwave with the lid askew until steaming.
3) Portion the quinoa into deep bowls and top with spring mix.

4) Assemble your bowl exactly how you like! We love to layer in the summer corn salad, avocado, tomatoes, and pickled red onions. Season with salt and pepper to taste, then top with sprinkles of pepitas, and cotija. Dress with a healthy drizzle of herby green sauce. Enjoy!

Chef’s Tip: When not in a rush, Stephanie likes to arrange all of the toppings on a serving platter so her family can keep mixing in more pops of flavor as they get to the bottom of the bowl!



K&M Southwest Corn Salad (corn, black beans, red onion, poblano pepper, k&m citronette [orange juice, lemon juice, champagne vinegar, extra virgin olive oil, grapeseed oil, sugar, shallot, orange zest, sea salt], cotija, cilantro, cumin, tajin, sea salt) K&M Tri-Color Quinoa (quinoa, sea salt), K&M Pickled Red Onions (red onion, distilled vinegar, red wine vinegar, water, sugar, sea salt), K&M Herby Green Sauce (mayonnaise, sour cream, fresh cilantro, jalapeño, extra virgin olive oil, lime juice, sea salt, black pepper), K&M Roasted & Salted Pepitas (pepitas, salt).

Written by Kitchen & Market