Spaghetti & Meatballs

Simply cook our fresh artisan pasta and heat up our housemade tomato sauce and our precooked meatballs for a fast and delicious meal. This dinner is lovely with our market salad and garlic bread.

Type: Dinner
Servings: 4
Kitchen Time: 20 minutes

Great with:

K&M Market Salad


Shopping List: 

  • K&M Fresh Spaghetti (1 lb)

  • K&M Meatballs (1-2 containers)

  • K&M Pomodoro Sauce (24 oz)

  • Shaved Parmesan

Pantry Items: 

  • Salt & Pepper

  • Olive Oil



  1. Bring a large pot of very salted water (it should taste like the sea; we recommend 2 Tbsp of salt per gallon of water!) to a robust boil.
  2. While waiting for the water to boil, heat all the pomodoro sauce and meatballs in a large pan on the stove top over medium heat until hot throughout. We suggest a lid to minimize splatters!
  3. Gently loosen the pasta by shaking it and discard any excess semolina that may fall off. Add pasta to boiling water. This is a fresh, artisanal pasta so it will cook in about 3-4 minutes. Boil the pasta until it is cooked al dente (a slight chewy bite in the middle) then strain water out and transfer pasta immediately to your serving dish. Drizzle with a little olive oil to keep the pasta from sticking, if desired.
  4. Cover pasta with the pomodoro sauce and hot meatballs. Sprinkle with generous amount of shaved parmesan and serve!

    Chef’s Tip: This dish can be made with any long cut pasta so feel free to adjust based on your favorite shape!
Written by Kitchen & Market
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