Recipes / Lunch

These loaded nachos are just that… LOADED! Topped with chicken tinga, plenty of cheese, seasoned black beans, salsa, guacamole, taqueria pickles and sour cream!

Taco Tuesday, here we come! Full-flavored, bite-sized pieces of carnitas with its signature gorgeous crispy edges, packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!

This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!

There’s no better quick family dinner than this classic! Fresh, locally made pasta from Chef Ethan Stowell is topped with our hand-breaded chicken, melty mozzarella, and perfectly balanced tomato sauce. A simple side salad ensures there’s even something green on the table! Serving size: 4 Kitchen time: 30 minutes Active time: 20 minutes   IN YOUR KIT: K&M Hand Breaded Chicken Tenders K&M Pomodoro Sauce Mozzarella K&M X Ethan Stowell at Home Fresh Bucatini K&M Signature Salad K&M Shaved Parmesan K&M Market Vinaigrette PANTRY ITEMS: Olive Oil Salt & Pepper Parchment Paper CHICKEN PARMESAN: Preheat oven to 425ºF. Place chicken...

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon! Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?" Servings: 2 Kitchen Time: 30 minutes Active Time: 10 minutes Pairs Great With: white wine!   Your Shopping List: K&M Honey Harissa Glaze K&M Couscous Pilaf K&M Arugula (2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!) Onion or Shallot Lemon  Pantry Items: Olive Oil   Directions Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces. Preheat oven to 400 degrees. Cook the couscous...

We love these open face meatball subs for game day snacking or just Monday night family dinner.  And even better, the meatballs are already cooked so these can be ready in less than 20 minutes!