There’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stove top in a big dutch oven, but this recipe is excellent in a slow-cooker or instant-pot!
We love this simple recipe for a cold and rainy evening (in other words, winter in Seattle!). Our cold cure chicken broth is simmered for over 24 hours so all you have to do is heat and garnish.
Great for breakfast, brunch, lunch, dinner, or anytime in between – in our eyes, there is no wrong time for shakshuka! We love this with rustic bread and a simple arugula salad.
This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
The warming spice of Mediterranean seasoned chicken, flatbread with bright sauces, a lemony salad, and olives make this weeknight gyro dinner a quick and easy hero! Serves: 4 Kitchen Time: 40 minutes Allergens: milk, wheat, soy, sesame IN YOUR KIT: K&M Mediterranean Chicken Breast K&M Signature Salad Mix K&M Crumbled Feta K&M Red Pepper Hummus K&M Flatbread K&M Tzatziki Sauce K&M Greek Olive Mix Red Onion Tomato Lemon PANTRY ITEMS: Olive Oil Salt & Pepper INSTRUCTIONS: 1) Preheat oven to 425ºF.2) Place chicken on a parchment lined sheet pan and drizzle with olive oil. Roast until a thermometer...
We’re bringing you a little taste of Germany with this simple yet extremely delicious sausage skillet meal. Nestle bratwursts, from Uli’s Famous Sausage - Seattle’s very own local German butcher, into pillowy pretzel rolls, which goes perfectly with our Heirloom Potato Salad. Might we suggest pairing this with a couple of lagers? Prost!
