Chickpea & Artichoke Gratin

Serve this hearty and warm vegetarian baked dish as a delicious side or with our arugula salad for an amazing plant-based dinner!
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Sautéed Italian Kale with Pepper Relish

The perfect vegetable side – even the kale hesitant crowd will get into this one!  This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
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Roasted Radicchio & Beet Tapas

An impressive shareable appetizer to bring to your next dinner party or just snacking at home. We love this with plenty of warm bread for scooping. And yes, it can totally count as dinner!
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Honey Harissa Sweet Potatoes

These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!
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