This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!
Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
We’re bringing you a little taste of Germany with this simple yet extremely delicious sausage skillet meal. Nestle bratwursts, from Uli’s Famous Sausage - Seattle’s very own local German butcher, into pillowy pretzel rolls, which goes perfectly with our Heirloom Potato Salad. Might we suggest pairing this with a couple of lagers? Prost!
There’s no better quick family dinner than this classic! Fresh, locally made pasta from Chef Ethan Stowell is topped with our hand-breaded chicken, melty mozzarella, and perfectly balanced tomato sauce. A simple side salad ensures there’s even something green on the table! Serving size: 4 Kitchen time: 30 minutes Active time: 20 minutes IN YOUR KIT: K&M Hand Breaded Chicken Tenders K&M Pomodoro Sauce Mozzarella K&M X Ethan Stowell at Home Fresh Bucatini K&M Signature Salad K&M Shaved Parmesan K&M Market Vinaigrette PANTRY ITEMS: Olive Oil Salt & Pepper Parchment Paper CHICKEN PARMESAN: Preheat oven to 425ºF. Place chicken...
Football season is finally kicking off and it’s not The Big Game if there aren’t buffalo wings to share! These are just as good on the grill as they are in the oven. So, tell your crew to bring the brews – you’ve got the hot wings covered!
Our thick-cut Carlton Farms pork chops are seared in an Asian-inspired glaze and served alongside fluffy jasmine rice and charred veggies for this savory and colorful dinner for two.
