This quicknight dinner is flavorful, colorful, fun and best of all, comes together quick! Simply sauté the chicken and veggies, heat the rice and dig in!
Off to the islands with our marinated chicken and pineapple, served alongside roasted broccoli and peppers, rice, and a very refreshing Asian inspired slaw. Finish with our coconut panna cotta with spicy pineapple compote - this is a luau in the making!!
We love this simple chicken dinner – served with buttery mashed potatoes and fresh haricot verts. Our basil parmesan aioli takes it to the next level of delicious!
