Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
Taco Tuesday, here we come! Full-flavored, sazón espanol seasoned mushrooms packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!
This recipe makes a delicious vegetarian weeknight dinner! But if you prefer, this is an easy one to add chicken to – just grab some of our roasted chicken breast and toss in with the garlic cream sauce!
If you like potatoes, you will love these! This rustic take on mashed potatoes is a great side dish for all sorts of dinners. And if you’re a bacon-love, these are great topped with our thick cut bacon bits.
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
