Mushroom Risotto

Our risotto is made simple with our Cortina’s starter risotto base, garlic parmesan compound butter, a touch of white wine, and mushrooms and fresh parmesan cheese but don’t be fooled, you’ll feel fancy setting this on the table! 
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Spicy Asian Roasted Eggplant

We also love this served over rice or over soba noodles as an amazing vegetarian dinner. This makes a great Asian appetizer or side dish too.
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Roasted Cauliflower Gratin

A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting.  It makes a great side, but we have definitely served this as an entrée!

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Chickpea & Artichoke Gratin

Serve this hearty and warm vegetarian baked dish as a delicious side or with our arugula salad for an amazing plant-based dinner!
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Sautéed Italian Kale with Pepper Relish

The perfect vegetable side – even the kale hesitant crowd will get into this one!  This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
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Honey Harissa Sweet Potatoes

These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!
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