Our risotto is made simple with our Cortina’s starter risotto base, garlic parmesan compound butter, a touch of white wine, and mushrooms and fresh parmesan cheese but don’t be fooled, you’ll feel fancy setting this on the table!
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
The perfect vegetable side – even the kale hesitant crowd will get into this one! This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!