Recipes / Vegetarian

Serve this hearty and warm vegetarian baked dish as a delicious side or with our arugula salad for an amazing plant-based dinner!

The perfect vegetable side – even the kale hesitant crowd will get into this one!  This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.

An impressive shareable appetizer to bring to your next dinner party or just snacking at home. We love this with plenty of warm bread for scooping. And yes, it can totally count as dinner!

Our go-to salad! It’s simple and delicious and we serve with pretty much everything. This is also an easy one to add to: it’s great with toasted almonds, walnuts, or sliced apples. Bonus points if you use your fanciest extra virgin olive oil!

If this seems simple, it’s because it is!  All you need is quinoa (which we’ve made for you), some veggies, and our insanely delicious herby green sauce. Healthy lunches (or dinners!) here we come…

These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!