Roasted Cauliflower Gratin
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
Mustard Rubbed Pork Tenderloin
This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
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Market Salad
This salad is a classic for a reason. Feeling fancy? Toss in some cherry tomatoes and croutons!
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Meatball Sammies
We love these open face meatball subs for game day snacking or just Monday night family dinner. And even better, the meatballs are already cooked so these can be ready in less than 20 minutes!
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Carnitas Tacos
Taco Tuesday, here we come! Full-flavored, bite-sized pieces of carnitas with its signature gorgeous crispy edges, packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!
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Creamy Mushroom Pasta
This recipe makes a delicious vegetarian weeknight dinner! But if you prefer, this is an easy one to add chicken to – just grab some of our roasted chicken breast and toss in with the garlic cream sauce!
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