Watch out turkey, this might be the new main dish on the table! These brussels are roasted in the oven and then topped with a spiced maple glaze and tossed with our thick cut bacon bits and toasted hazelnuts. Sweet, savory, roasted…what’s not to love?
Our pumpkin pie is perfectly spiced and a delightful fall treat. This creamy dessert will look fantastic on your Thanksgiving table – don’t forget the whipped cream!
These carrots will be a standout side on the table! They are roasted, then glazed with the honey harissa sauce, and topped with fresh herbs. We prefer the carrots to still have a bit of bite to them, but you can roast until your preferred doneness. Serve with the brown butter sage crema (see chef’s note to get fancy!) and enjoy.
This warming comfort dinner is perfect any night of the week! Our flavorful sauce and extra-tender chicken are served over steamed rice and paired with a crunchy cucumber and tomato salad. Bonus? Your stovetop or microwave will be doing all the heavy lifting, so you get to enjoy having dinner on the table in minutes!
Take a trip to the rolling hills of the Italian countryside with our Tuscan dinner for two! This bountiful meal is perfect for grilling, but the bold flavors will transport you even if you’re cooking inside. Servings: 2 Kitchen Time: 40 minutes Active Time: 20 minutes Allergens: Milk Pairs Great With: Cold Brew Tiramisu IN YOUR KIT: K&M Thick-Cut Brined Pork Chops K&M Risotto Starter K&M Garlic Parmesan Compound Butter K&M Shaved Parmesan K&M Broccolini with Garlic Rosemary Paste PANTRY ITEMS: Olive Oil Butter Salt White Wine (optional) BROCCOLINI: Preheat the oven to 425°F. Place broccolini on a...