Easy, delicious, and with minimal dishes! Our herby chicken thighs are served alongside crispy potatoes and wilted greens – all topped with plenty of our herby green sauce! We suggest marinating the chicken the night before, but this can be done in as little as 30 minutes.
There’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stove top in a big dutch oven, but this recipe is excellent in a slow-cooker or instant-pot!
We love this simple recipe for a cold and rainy evening (in other words, winter in Seattle!). Our cold cure chicken broth is simmered for over 24 hours so all you have to do is heat and garnish.
Servings: 2-3 Kitchen Time: 15 minutes Active Time: 10 minutes Allergens: soy, sesame, fish This Thai-inspired meatball dinner is quick, easy, and out-of-this-world delicious! Packed with fresh herbs and veggies our chicken meatballs are warmed with our curried coconut lentil soup. Served with our jasmine rice, and fresh cucumber salad. Your kit includes: Thai Chicken Meatballs Curried Coconut Lentil Soup Jasmine Rice Cucumber Salad Fried Shallots Cilantro Lime INSTRUCTIONS: Heat the Thai chicken meatballs and curried coconut lentil soup together in a large pan over medium heat, stirring occasionally, until warmed through - a lid will help minimize...
Happy Mother’s Day! We’ve created this spectacular and easy-to-prepare brunch to help you celebrate mom and treat her to a decadent homemade brunch! If you want to lighten the cooking load on Sunday morning, many components can be prepared ahead of time. Happy Brunching!
