Roasted Cauliflower Gratin
A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
Chickpea & Artichoke Gratin
Serve this hearty and warm vegetarian baked dish as a delicious side or with our arugula salad for an amazing plant-based dinner!
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Sesame Noodle Salad
This simple noodle salad is an easy Asian-inspired dish filled with fresh vegetables tossed in our sesame vinaigrette. It is light, refreshing, and super simple to make.
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Sautéed Italian Kale with Pepper Relish
The perfect vegetable side – even the kale hesitant crowd will get into this one! This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
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Classic Cobb Salad
This salad comes together quickly with our roasted chicken, crispy bacon, hard-boiled eggs, tomatoes, avocado, and our signature red wine & garlic vinaigrette. And it’s perfect for lunch or dinner!
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Baked Pears with Whipped Mascarpone
This is a fancy but easy recipe that’s sure to impress everyone – we love this as a weeknight treat or the last bite at a dinner party.
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