Recipes

This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.

Thick authentic tomato sauce, sweet Italian sausage, and fresh rigatoni topped off with kale, pangratatto and plenty of parmesan cheese. This is going to be a weeknight favorite!

An impressive shareable appetizer to bring to your next dinner party or just snacking at home. We love this with plenty of warm bread for scooping. And yes, it can totally count as dinner!

Our go-to salad! It’s simple and delicious and we serve with pretty much everything. This is also an easy one to add to: it’s great with toasted almonds, walnuts, or sliced apples. Bonus points if you use your fanciest extra virgin olive oil!

We love this bright and herby salmon dish – served with dill rice pilaf and roasted broccoli, all topped off with our basil parmesan aioli.

If this seems simple, it’s because it is!  All you need is quinoa (which we’ve made for you), some veggies, and our insanely delicious herby green sauce. Healthy lunches (or dinners!) here we come…