This spring vegetable frittata is not only stunning but a one-skillet meal that is loaded with fresh veggies, our ricotta chèvre, and fresh herbs. We love serving this alongside scones, yogurt parfaits, and roasted potatoes. Happy Brunching! Servings: 4-6 Kitchen Time: 25 minutes Active Time: 15 minutes Your Shopping List: Our Shortcut Onions & Peppers Our Ricotta Chèvre Eggs, 1 Dozen Asparagus, 1 Bunch Parsley Basil Pantry Items: Salt & Pepper Butter Recipe: Chef’s tip: surprise brunch guest? No worries, just add 2 eggs per person to extend the frittata. Preheat the oven to 375°F. Rinse...
Our spatchcocked chicken with kale caesar salad is the perfect savory and fresh meal for spring! The spatchcocked chicken has some oven time, which seems like the perfect opportunity to pour yourself a glass of wine and enjoy a cozy evening. With minimal prep and maximum flavor, this kit is the ultimate weeknight win for two! Servings: 2 Kitchen Time: 50 minutes Allergens: milk, eggs, wheat, soy Pairs Great With: Salted Caramel Chocolate Mousse Your kit includes: K&M Spatchcocked Half Chicken K&M Mashed Potatoes* K&M Basil Parmesan Aioli K&M Kale Caesar Pantry items: Olive Oil Salt & Pepper...
Chef’s Note: Make these last or right before prepping the table items as they only take a few minutes! Bring a large pot of water to a boil and season generously with salt (it should taste like the sea!). Add green beans to water and cook for 3-5 minutes until tender-crisp. Immediately transfer to a mixing bowl using tongs or a slotted spoon, leaving behind as much water as possible and toss with compound butter to coat. Transfer to serving dish and top with toasted almonds and chili salt to taste (we recommend going light on the chili salt if...
