Recipes

The classic niçoise salad gets a PNW upgrade with wild salmon. We love all the toppings, but this is an easy one to adjust according to your tastes!

Light the candles and set out the real napkins. This bistro menu staple with herby butter-infused steak, smooth mashed potatoes, and snappy broccolini is now completely homemade.

This is one of those desserts that is deceptively easy – even on a weeknight!

We’re swooning over Chef Julian Hagood of Harry’s Fine Foods! Our homemade take on his roasted chicken with schmaltzy potatoes and croutons with a chicories Caesar is our idea of a flawless date night for two (with awesome leftover ideas!) or a lovingly roasted family meal for four.

The ultimate comfort meal elevated with the help of our favorite Seattle makers and our savory fruit compote. 

Like all classic Italian pasta dishes, the origin of all’ Amatriciana is up for debate.