Hula Pork Sliders

Who doesn’t love a Hawaiian sweet roll slider!? This simple weeknight dinner comes together quickly and will be a bright spot during a cold, Seattle winter week for the whole family!
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Thai Red Curry

Our new fragrant Red Thai Curry is loaded with ginger scallion chicken and sauteed vegetables before being scooped onto our shortcut jasmine rice. Lots of Thai basil brightens this savory takeout classic!
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Creepy Cupcakes

This ghoulish dessert is a fun activity for kids of all ages during the spookiest season of all! Our chocolate cake mix is devilishly delicious when layered with dark chocolate buttercream frosting, our Halloween themed sprinkles, and creepy gummy candies!
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Cider Brined Pork Tenderloin

Our chefs brine this pork in cider for days to give you an incredibly flavorful and juicy pan seared tenderloin. Layer the medallions and roasted relish on a bed of creamy parmesan polenta with crispy garlic rosemary brussels sprouts for a colorful taste of fall.
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French Chicken Dinner

We love this classic French chicken dinner – it may seem simple, but our special touches will transport you to a cozy bistro table for two.
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Fall Apple Crisp

A perfect dessert to celebrate our tart and juicy Washington apples and the chill in the air. Delicious with whipped cream after dinner, or with coffee the next morning – we won’t tell!
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