Recipes

Kick those grey Seattle doldrums to the curb and slurp our zesty pozole. The soup is already made for you, so just warm and pile on the toppings!

Get the Tavolàta experience at home with Chef Ethan Stowell’s slow simmered Bolognese sauce over freshly made rigatoni. A bright citrus beet salad is the perfect complement to this hearty Italian dinner.

Succulent roast chicken, thick cut bacon, and our own garlic cream sauce on Chef Ethan Stowell’s freshly made pasta make this meal a family favorite any night of the week.

Our pumpkin pie is perfectly spiced and a delightful fall treat. This creamy dessert will look fantastic on your Thanksgiving table – don’t forget the whipped cream!

Watch out turkey, this might be the new main dish on the table!  These brussels are roasted in the oven and then topped with a spiced maple glaze and tossed with our thick cut bacon bits and toasted hazelnuts.  Sweet, savory, roasted…what’s not to love?

These carrots will be a standout side on the table! They are roasted, then glazed with the honey harissa sauce, and topped with fresh herbs. We prefer the carrots to still have a bit of bite to them, but you can roast until your preferred doneness. Serve with the brown butter sage crema (see chef’s note to get fancy!) and enjoy.