What’s better than a margarita on a hot summer day? A cold, blueberry margarita! It’s incredibly easy to make and irresistibly refreshing.
SHOPPING LIST:
2 oz K&M Blueberry Limeade
1 oz Tequila
2 Tbsp K&M Mixed Berries
1 Lime
PANTRY ITEMS:
Ice
MARGARITA:
Muddle the mixed berries into a drinking glass.
Fill a cocktail shaker with ice, blueberry limeade, and tequila – and shake vigorously.
Pour into glass and garnish with a lime wedge and a few fresh blueberries. Enjoy!
The most refreshing summer salad! This easy side dish is super simple to prepare and always a favorite. Servings: 4 servings Kitchen Time: 10 minutes SHOPPING LIST: K&M Citronette Dressing 2 cups Watermelon, diced 1 cup Washington Blueberries ½ cup Feta Cheese, cubed ¼ cup Basil ¼ cup Mint PANTRY ITEMS: None! SALAD: Stack the basil and mint leaves on top of each other and roll into a tight roll. Slice thin pieces until you have small threads of herbs. In a large bowl, add the watermelon, blueberries, feta, basil, and mint. Toss to combine. Dress with your...
Couldn’t be simpler - delicious every time! You’ll simply roll out the dough, toss in your fruit, fold up the edges, and get it into the oven! Servings: 4-6 servings Kitchen Time: 60 minutes SHOPPING LIST: 1 K&M Pâte Brisée 3 cups Washington Blueberries 1/3 cup K&M Magic Pie Spice 2 Tbsp Turbinado Sugar 1 cup K&M Whipped Cream Parchment Paper PANTRY ITEMS: All Purpose Flour BLUEBERRY GALETTE: Preheat the oven to 375ºF. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll the pâte brisée into a circle about 14-inches round. Transfer to the prepared...
Who doesn’t love a Hawaiian sweet roll slider!? It’s even sweeter when served with our latest summer addiction, Nuoc Cham slaw. This simple and extra delicious meal comes together quickly and is perfect on a warm summer night!
PANTRY ITEMS:
Kitchen & Market Signature Cream Scone Mix, 1 cup heavy cream, zest of a lemon, 1 cup blueberries
INSTRUCTIONS:
1. Preheat oven to 400ºF.
2. Combine dry mix, lemon zest, blueberries, and cream. Stir into a shaggy dough.
3. Turn out and knead a few times, then pat into 1" tall disk. Cut into 8 even wedges.
4. Bake 12-15 minutes until scones are golden.
5. Enjoy hot with butter and jam!
