Blueberry Lemon Signature Scones

PANTRY ITEMS: Kitchen & Market Signature Cream Scone Mix, 1 cup heavy cream, zest of a lemon, 1 cup blueberries INSTRUCTIONS: 1. Preheat oven to 400ºF. 2. Combine dry mix, lemon zest, blueberries, and cream. Stir into a shaggy dough. 3. Turn out and knead a few times, then pat into 1" tall disk. Cut into 8 even wedges. 4. Bake 12-15 minutes until scones are golden. 5. Enjoy hot with butter and jam!

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Chicken Tinga Taco Salad

Taco Salad night is always a hit at our house. Share family-style in a large bowl or assemble on a platter so everyone can make it their way!
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Paella Party

If you’re out to impress your friends and family, Paella is definitely a showstopper and the ultimate party in a pan! So bust out the Sangria and add some fun and flair to your summer entertaining! Feel free to add in your choice of seafood – we especially love prawns in this dish.

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Chef Ethan Stowell's Cacio e Pepe

Chef Ethan Stowell’s fresh pasta craftsmanship is on full display with this stunningly simple parmesan pasta flecked with lots of cracked pepper. Paired with a beet and arugula salad and marinated olives, you might as well be seated at his trattoria, Rione XIII.
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Pomegranate Braised Chicken

This braised chicken will make your home smell divine! Our richly spiced pomegranate braising base reduces down into a shiny glaze that pairs perfectly with this currant-studded pilaf and a peppery fennel, citrus and arugula salad. A perfect bright spot for a cloudy spring day!
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St. Patrick's Day Feast

We’ve taken the long and slow part of this feast out, so you simply reheat the corned beef while cooking the vegetables and baking up our easy soda bread! Of course, our classic chocolate mousse is getting a Bailey’s twist to celebrate!
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