The most refreshing summer salad! This easy side dish is super simple to prepare and always a favorite. Servings: 4 servings Kitchen Time: 10 minutes SHOPPING LIST: K&M Citronette Dressing 2 cups Watermelon, diced 1 cup Washington Blueberries ½ cup Feta Cheese, cubed ¼ cup Basil ¼ cup Mint PANTRY ITEMS: None! SALAD: Stack the basil and mint leaves on top of each other and roll into a tight roll. Slice thin pieces until you have small threads of herbs. In a large bowl, add the watermelon, blueberries, feta, basil, and mint. Toss to combine. Dress with your...
Couldn’t be simpler - delicious every time! You’ll simply roll out the dough, toss in your fruit, fold up the edges, and get it into the oven! Servings: 4-6 servings Kitchen Time: 60 minutes SHOPPING LIST: 1 K&M Pâte Brisée 3 cups Washington Blueberries 1/3 cup K&M Magic Pie Spice 2 Tbsp Turbinado Sugar 1 cup K&M Whipped Cream Parchment Paper PANTRY ITEMS: All Purpose Flour BLUEBERRY GALETTE: Preheat the oven to 375ºF. Line a rimmed baking sheet with parchment paper. On a lightly floured surface, roll the pâte brisée into a circle about 14-inches round. Transfer to the prepared...
Who doesn’t love a Hawaiian sweet roll slider!? It’s even sweeter when served with our latest summer addiction, Nuoc Cham slaw. This simple and extra delicious meal comes together quickly and is perfect on a warm summer night!
Our thick-cut Carlton Farms pork chops are seared in an Asian-inspired glaze and served alongside fluffy jasmine rice and charred veggies for this savory and colorful dinner for two.
Light the candles and set out the real napkins. This bistro menu staple with herby butter-infused steak, smooth mashed potatoes, and snappy broccolini is now completely homemade.
Enchiladas are so tasty but such a pain to roll! We like using this layer-and-bake approach to get a classic dinner on the table the easiest way possible, aka the Kitchen & Market way! We're setting you up with all our favorite toppings and a light salad to round out the meal.
