There’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stove top in a big dutch oven, but this recipe is excellent in a slow-cooker or instant-pot!
We love these open face meatball subs for game day snacking or just Monday night family dinner. And even better, the meatballs are already cooked so these can be ready in less than 20 minutes!
We love this simple recipe for a cold and rainy evening (in other words, winter in Seattle!). Our cold cure chicken broth is simmered for over 24 hours so all you have to do is heat and garnish.
Taco Tuesday, here we come! Full-flavored, bite-sized pieces of carnitas with its signature gorgeous crispy edges, packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!
This recipe makes a delicious vegetarian weeknight dinner! But if you prefer, this is an easy one to add chicken to – just grab some of our roasted chicken breast and toss in with the garlic cream sauce!
Taco Tuesday, here we come! Full-flavored, sazón espanol seasoned mushrooms packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!
