Cacio e Pepe

Chef Ethan Stowell’s fresh pasta craftsmanship is on full display with this stunningly simple parmesan pasta flecked with lots of cracked pepper. Paired with a beet and arugula salad and marinated olives, you might as well be seated at his trattoria, Rione XIII.
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Grandpa Jack’s Chili & Cornbread

This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!
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Chicken Parmesan

There’s no better quick family dinner than this classic! Fresh, locally made pasta from Chef Ethan Stowell is topped with our hand-breaded chicken, melty mozzarella, and perfectly balanced tomato sauce. A simple side salad ensures there’s even something green on the table! Serving size: 4 Kitchen time: 30 minutes Active time: 20 minutes   IN YOUR KIT: K&M Hand Breaded Chicken Tenders K&M Pomodoro Sauce Mozzarella K&M X Ethan Stowell at Home Fresh Bucatini K&M Signature Salad K&M Shaved Parmesan K&M Market Vinaigrette PANTRY ITEMS: Olive Oil Salt & Pepper Parchment Paper CHICKEN PARMESAN: Preheat oven to 425ºF. Place chicken...

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Honey Harissa Glazed Salmon

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon! Both Premier Catch and Kitchen & Market are female-founded, Seattle-based businesses that help solve the question, "What's for Dinner?" Servings: 2 Kitchen Time: 30 minutes Active Time: 10 minutes Pairs Great With: white wine!   Your Shopping List: K&M Honey Harissa Glaze K&M Couscous Pilaf K&M Arugula (2) Premier Catch Wild Alaska Sockeye Salmon (find in-store!) Onion or Shallot Lemon  Pantry Items: Olive Oil   Directions Thaw the sockeye salmon fillets and pat dry. Brush Honey Harissa Glaze on both pieces. Preheat oven to 400 degrees. Cook the couscous...

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Molten Lava Cakes

This is one of those desserts that is deceptively easy – even on a weeknight!
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Spatchcocked Chicken & Schmaltzy Potatoes

We’re swooning over Chef Julian Hagood of Harry’s Fine Foods! Our homemade take on his roasted chicken with schmaltzy potatoes and croutons with a chicories Caesar is our idea of a flawless date night for two (with awesome leftover ideas!) or a lovingly roasted family meal for four.
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