Autumn Squash Risotto

Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
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K&M Classic Arugula Salad

Our go-to salad! It’s simple and delicious and we serve with pretty much everything. This is also an easy one to add to: it’s great with toasted almonds, walnuts, or sliced apples. Bonus points if you use your fanciest extra virgin olive oil!
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Kalbi Short Ribs & Grilled Bok Choy

This is one of our most popular meals – we love serving this with lots of sauces so you can truly make it your own.  Our favorite combination includes plenty of spicy noodle sauce, ginger scallion sauce, and gochujang aioli over everything!
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Roasted Radicchio & Beet Tapas

An impressive shareable appetizer to bring to your next dinner party or just snacking at home. We love this with plenty of warm bread for scooping. And yes, it can totally count as dinner!
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Sauteed Kale with Pepper Relish

The perfect vegetable side – even the kale hesitant crowd will get into this one!  This is great served with everything from our whole roasted French market chicken or on top of creamy polenta!
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Thai Green Curry

Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve.  We love this meal with lots of garnishes and a refreshing ginger beer!
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