Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
Our go-to salad! It’s simple and delicious and we serve with pretty much everything. This is also an easy one to add to: it’s great with toasted almonds, walnuts, or sliced apples. Bonus points if you use your fanciest extra virgin olive oil!
This is one of our most popular meals – we love serving this with lots of sauces so you can truly make it your own. Our favorite combination includes plenty of spicy noodle sauce, ginger scallion sauce, and gochujang aioli over everything!
Our Thai curry is fast, fresh, and flavorful! Simply prep your vegetables, simmer them along with the curry, heat the rice, and you’re ready to serve. We love this meal with lots of garnishes and a refreshing ginger beer!