This is one of our favorite spring meals - it's an easy weeknight dinner that's impressive enough for entertaining! This makes for a great side dish or a tasty vegetarian, gluten free entrée.
This family-style feast is full of bright, fresh flavors and is a blast to assemble at the table! Whether you choose our ginger scallion chicken or lemongrass tofu, either is sure to be hit when served alongside rice noodles with our spicy noodle sauce, tasty mushrooms, lots of fresh herbs, Vietnamese pickles and ALL the sauces. Don't forget dessert -- we're serving this with our coconut panna cotta with spicy pineapple compote!
Our white pizza is guaranteed to be delivered to your table HOT! The creamy base is layered with rich mozzarella, crispy prosciutto, roasted peppers, and fresh arugula, making each bite a taste sensation!
With the tinga already made for you, this quick to assemble dish will transport you to Mexico in no time. Savory chicken tinga layered with a spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada – que deliciosa!
