This is the perfect brunch! It’s delicious and comes together in minutes. You can serve this family style as suggested or feel free to pile everything on top of the chilaquiles in the kitchen and let everyone just dig in!
These baked sweet potato wedges, caramelized with our harissa honey glaze, make for the perfect quick and easy side dish and the brown butter crema makes them impossible to resist!
This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
Thick authentic tomato sauce, sweet Italian sausage, and fresh rigatoni topped off with kale, pangratatto and plenty of parmesan cheese. This is going to be a weeknight favorite!
