Who doesn’t love a Hawaiian sweet roll slider!? This simple weeknight dinner comes together quickly and will be a bright spot during a cold, Seattle winter week for the whole family!
Our new fragrant Red Thai Curry is loaded with ginger scallion chicken and sauteed vegetables before being scooped onto our shortcut jasmine rice. Lots of Thai basil brightens this savory takeout classic!
Our chefs brine this pork in cider for days to give you an incredibly flavorful and juicy pan seared tenderloin. Layer the medallions and roasted relish on a bed of creamy parmesan polenta with crispy garlic rosemary brussels sprouts for a colorful taste of fall.
