Rigatoni with Sausage & Greens

Thick authentic tomato sauce, sweet Italian sausage, and fresh rigatoni topped off with kale, pangratatto and plenty of parmesan cheese. This is going to be a weeknight favorite!
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Market Salad

This salad is a classic for a reason. Feeling fancy? Toss in some cherry tomatoes and croutons!
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Grandpa Jack's Chili & Cornbread

There’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stove top in a big dutch oven, but this recipe is excellent in a slow-cooker or instant-pot!
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Meatball Sammies

We love these open face meatball subs for game day snacking or just Monday night family dinner.  And even better, the meatballs are already cooked so these can be ready in less than 20 minutes!
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Chicken Phở

We love this simple recipe for a cold and rainy evening (in other words, winter in Seattle!). Our cold cure chicken broth is simmered for over 24 hours so all you have to do is heat and garnish.
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Carnitas Tacos

Taco Tuesday, here we come! Full-flavored, bite-sized pieces of carnitas with its signature gorgeous crispy edges, packed into a warm tortilla and all the right toppings. Served with our cumin seasoned pinto beans and creamy jalapeño slaw this is the perfect excuse to start dinner with chips, guacamole, and salsa!
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