Recipes

This braised chicken will make your home smell divine! Our richly spiced pomegranate braising base reduces down into a shiny glaze that pairs perfectly with this currant-studded pilaf and a peppery fennel, citrus and arugula salad. A perfect bright spot for a cloudy spring day!

We’ve taken the long and slow part of this feast out, so you simply reheat the corned beef while cooking the vegetables and baking up our easy soda bread! Of course, our classic chocolate mousse is getting a Bailey’s twist to celebrate!

Meatless Monday is a lot tastier when you sear up our lemongrass-marinated tofu with leafy bok choy! This easy weeknight dish is just as tasty grilled as it is under the broiler.

The classic niçoise salad gets a PNW upgrade with wild salmon. We love all the toppings, but this is an easy one to adjust according to your tastes!

In our eyes, there is no wrong time of day for this saucy Mediterranean dish! Eggs gently cooked in spiced tomato sauce are sprinkled with feta and scooped up with toasty flatbread for a fun family-style meal!

This spring salmon feast is our take on the classic - but with bright citrus flavors and fresh herbaceous notes! Let the crumble bubble away while you enjoy cooking the rest of this ode to PNW spring!