This “quicknight” roast is served with honey harrissa glazed brussels sprouts, creamy mashed potatoes (that we already made for you!) and our savory fruit compote is fall at it’s best.
Thick authentic tomato sauce, sweet Italian sausage, and fresh rigatoni topped off with kale, pangratatto and plenty of parmesan cheese. This is going to be a weeknight favorite!
There’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stove top in a big dutch oven, but this recipe is excellent in a slow-cooker or instant-pot!
We love these open face meatball subs for game day snacking or just Monday night family dinner. And even better, the meatballs are already cooked so these can be ready in less than 20 minutes!
We love this simple recipe for a cold and rainy evening (in other words, winter in Seattle!). Our cold cure chicken broth is simmered for over 24 hours so all you have to do is heat and garnish.
