If you’re out to impress your friends and family, Paella is definitely a showstopper and the ultimate party in a pan! So bust out the Sangria and add some fun and flair to your summer entertaining! Feel free to add in your choice of seafood – we especially love prawns in this dish.
Happy Mother’s Day! We’ve created this spectacular and easy-to-prepare brunch to help you celebrate mom and treat her to a decadent homemade brunch! If you want to lighten the cooking load on Sunday morning, many components can be prepared ahead of time. Happy Brunching!
Chef Ethan Stowell’s fresh pasta craftsmanship is on full display with this stunningly simple parmesan pasta flecked with lots of cracked pepper. Paired with a beet and arugula salad and marinated olives, you might as well be seated at his trattoria, Rione XIII.
This braised chicken will make your home smell divine! Our richly spiced pomegranate braising base reduces down into a shiny glaze that pairs perfectly with this currant-studded pilaf and a peppery fennel, citrus and arugula salad. A perfect bright spot for a cloudy spring day!
We’ve taken the long and slow part of this feast out, so you simply reheat the corned beef while cooking the vegetables and baking up our easy soda bread! Of course, our classic chocolate mousse is getting a Bailey’s twist to celebrate!
