Summer Wagyu Burgers
Perfect Poached Eggs
Mother's Day Brunch
Barbacoa Beef Tacos
Taco Tuesday (or any day, honestly!), here we come! Our slow-cooked barbacoa is packed into a warm tortilla with crunchy taqueria pickles, seasoned pinto beans, and Spanish rice pilaf on the side. All the delicious toppings make this a full-flavor meal – we even tossed in chips and guacamole! Servings: 4 Kitchen Time: 20 minutes Active Time: 15 minutes Allergens: milk Your kit includes: Barbacoa Beef Spanish Rice Pilaf Pickled Red Onions Taqueria Pickles Cotija Cheese Cilantro Lime Corn Tortillas Seasoned Pinto Beans Guacamole Tortilla Chips Pantry items: A favorite hot sauce! Instructions: Place the tortilla chips...
