Quicker than a flight to Mexico, and just as delicioso! Savory chicken tinga layered with spicy slaw, seasoned beans, and cotija cheese all perched atop a crunchy tostada with lots of avocado and lime.
Happy Mother’s Day! We’ve created this spectacular and easy-to-prepare brunch to help you celebrate mom and treat her to a decadent homemade brunch! Happy Brunching!
Taco Tuesday (or any day, honestly!), here we come! Our slow-cooked barbacoa is packed into a warm tortilla with crunchy taqueria pickles, seasoned pinto beans, and Spanish rice pilaf on the side. All the delicious toppings make this a full-flavor meal – we even tossed in chips and guacamole! Servings: 4 Kitchen Time: 20 minutes Active Time: 15 minutes Allergens: milk Your kit includes: Barbacoa Beef Spanish Rice Pilaf Pickled Red Onions Taqueria Pickles Cotija Cheese Cilantro Lime Corn Tortillas Seasoned Pinto Beans Guacamole Tortilla Chips Pantry items: A favorite hot sauce! Instructions: Place the tortilla chips...
This quick vegetarian meal is all about layering texture and flavor! Warm quinoa and southwest corn salad provide the base for crunchy pickled vegetables, healthy greens, and our amazing Herby Green Sauce!
