Butter Chicken

This warming comfort dinner is perfect any night of the week! Our flavorful sauce and extra-tender chicken are served over steamed rice and paired with a crunchy cucumber and tomato salad. Bonus? Your stovetop or microwave will be doing all the heavy lifting, so you get to enjoy having dinner on the table in minutes!
Read more

Tuscan Pork Chops

Take a trip to the rolling hills of the Italian countryside with our Tuscan dinner for two! This bountiful meal is perfect for grilling, but the bold flavors will transport you even if you’re cooking inside. Servings: 2 Kitchen Time: 40 minutes Active Time: 20 minutes Allergens: Milk Pairs Great With: Cold Brew Tiramisu   IN YOUR KIT: K&M Thick-Cut Brined Pork Chops K&M Risotto Starter K&M Garlic Parmesan Compound Butter K&M Shaved Parmesan K&M Broccolini with Garlic Rosemary Paste   PANTRY ITEMS: Olive Oil Butter Salt White Wine (optional)   BROCCOLINI: Preheat the oven to 425°F. Place broccolini on a...

Read more

Spaghetti & Meatballs

The easiest spaghetti & meatballs you will ever make! Simply boil our fresh artisanal pasta and warm the meatballs in our housemade pomodoro sauce for this fast take on a classic pasta dinner.

Read more

Cacio e Pepe

Chef Ethan Stowell’s fresh pasta craftsmanship is on full display with this stunningly simple parmesan pasta flecked with lots of cracked pepper. Paired with a beet and arugula salad and marinated olives, you might as well be seated at his trattoria, Rione XIII.
Read more

Grandpa Jack’s Chili & Cornbread

This is a Kitchen & Market fan favorite for a reason. Our customers say this chili is literally the BEST and we completely agree! Plus, there’s no cozier smell in the fall than a big pot of chili bubbling away. We love making ours on the stovetop in a big dutch oven, but this recipe is also excellent in a slow cooker or instant pot!
Read more

Autumn Risotto

Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
Read more