Easy, delicious, and with minimal dishes! Our herby chicken thighs are served alongside crispy potatoes and wilted greens – all topped with plenty of our herby green sauce! We suggest marinating the chicken the night before, but this can be done in as little as 30 minutes.
This roasted chicken dinner requires some oven time (perfect for pouring yourself a glass of wine), but otherwise comes together quickly to make a classic family dinner that’s also exceptional for entertaining!
Autumn wouldn't be complete without a warm bowl of risotto. We look forward to this version with butternut and delicata squash every year! A lovely vegetarian entrée for two or a perfect side dish for four, plus leftover squash soup for lunch!
Our go-to salad! It’s simple and delicious and we serve with pretty much everything. This is also an easy one to add to: it’s great with toasted almonds, walnuts, or sliced apples. Bonus points if you use your fanciest extra virgin olive oil!
This is one of our most popular meals – we love serving this with lots of sauces so you can truly make it your own. Our favorite combination includes plenty of spicy noodle sauce, ginger scallion sauce, and gochujang aioli over everything!
