This roasted chicken dinner requires some oven time (perfect for pouring yourself a glass of wine), but otherwise comes together quickly to make a classic family dinner that’s also exceptional for entertaining!
PANTRY ITEMS: Kitchen & Market Signature Cream Scone Mix, 1 cup heavy cream, zest of a lemon, 1 cup blueberries INSTRUCTIONS: 1. Preheat oven to 400ºF. 2. Combine dry mix, lemon zest, blueberries, and cream. Stir into a shaggy dough. 3. Turn out and knead a few times, then pat into 1" tall disk. Cut into 8 even wedges. 4. Bake 12-15 minutes until scones are golden. 5. Enjoy hot with butter and jam!
