A fun take on the classic potato version – this cauliflower gratin is rich, cheesy, and comforting. It makes a great side, but we have definitely served this as an entrée!
The perfect vegetable side – even the kale hesitant crowd will get into this one! This is great served with everything from our whole roasted French market chicken or on top of creamy polenta.
These breakfast sandwiches are great for a crowd or to prep breakfast ahead for the week. This is our spin on the classic but there are plenty of ways to make it your own with different cheeses, sauces, and eggs your way!
